So while it doesn't carve out a strong identity so much as create a very pleasing threshold of root beer qualities, it does land here in the realm of the standard-bearers. Even then Kyan's Root Beer Barrel & Rob's Root Beer Reviews both felt the creaminess was still wanting. My Root Beer Reviews and Root Beer Journal found the head on the drive-in very pleasing indeed, but all reviewers felt it could develop its taste more. Happily, there's also a drive-in style, which Anthony's Root Beer Barrel thought much more creamy and smooth with its caramelized overtones.
We judged them on the main characteristics of root beer flavor (creaminess, spiciness, sweetness), texture (head, fizziness), and somewhere in between (bite). And while a majority of what we consider the best root beers are only available in a couple regions of the United States, we tried to ensure you could at least order them affordably wherever you live. When we talk about the best root beers, whiskey rules apply we're speaking of the brands themselves rather than a single flavor. But wherever they come from, the members of this list have one thing in common: They're some of the best root beers in America, and therefore the world. Others are old family recipes, in production for decades from their origins as a homebrew served at hamburger stops and hot dog stands. Many are extremely high quality, crafted lovingly by devoted drinkers of the divine nectar, who sought to make the best possible version of its dark and rich flavor. It means almost endless options for root beers. That's good news for you, the thirsty pop-soda-culture aficionado.
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